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Imagine being sealed inside a water filled can without air and in complete darkness. Tony Laffan voluntarily does this twisting and trashing until he escapes free from the ‘Houdini Milk Can’ filled with water in one of the most famous escapes of all time. It is like performing two escapes in one! As if being buried alive in an airtight can filled with water trying to escape isn’t difficult enough, Tony has to first pick the lock that fastens the steel chain around his wrists. This means more time and more valuable oxygen.
Harry Houdini first performed his milk-churn escape in St Louis Missouri, in 1908. It was built as a death defying mystery and audiences were warned that Houdini faced a watery grave.
Houdini got volunteers to fit three padlocks to the lid of the churn. Crouched inside it, with no logical way that he could possibly reach the locks on the outside. The curtains were drawn around the cabinet while the orchestra played. Houdini performed the impossible and appeared dripping with water to the astounded audience.
The large galvanised container was similar in shape to the milk cans dairies supplied to farmers. Houdini reminded his audiences that a man could live only for a short time deprived of ‘life sustaining air’ and encouraged audiences to hold their breath with him the moment his head disappeared from view. He stayed under for a minute and a half. Later on he performed it wearing hand cuffs completing it in three minutes. Three years after performing the Milk Can escape tragedy almost struck at Leeds, England, when he accepted a challenge from a firm of brewers to escape from the can filled with beer. Houdini was a teetotaler and was overcome by the alcoholic fumes and had to be rescued when his assistant realised something was wrong and saved the unconscious Houdini from drowning.
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